Monday, October 10th, 2011

(Natural News) BPA, or Bisphenol-A, leaches into food from plastic packaging and from the linings of canned foods, causing cancerous tumors and developmental disorders, including learning disabilities, attention deficit disorder, and deformations of sexual organs, especially in newborns.

The new FDA regulatory language offers to seek “further public comment and external input on the science surrounding BPA,” but industry lobbyists argue about “safe levels” and do their best to muddy those waters in order to keep the profits margins maximized.

Much of the latest research and testing of chemicals in foods is being conducted by the very companies that sell them, or by independent labs hired and well paid to conclude that there is “insufficient evidence of levels harmful to humans.” The FDA and the CDC use the rationale that what kills rats in labs may not have the same effect on humans, but this time, hundreds of tests done on humans reveal otherwise.

To make things worse, if the bottles or cans have been sitting on the shelf at the grocery for months, the toxic levels of BPA are higher, and since there’s no “born-on date,” like beer might have, there’s no telling the age of the container. Also, if the plastic gets heated up, like in a car, more toxins are released into the drink.

The remedy is to simply buy glass only and not have to worry about BPA, but then don’t forget to check for sodium benzoate, BHA, BHT, EDTA, and the other “preservative” criminals.